by
Anonymous Coward
on 2012年11月29日 9時21分
(#2280956)
BBCの記事より:
"It took us several years even to develop a technique sensitive enough to look at the exterior of the shells under high-power scanning electron microscopes, since the shells are very thin and the dissolution pattern, subtle," commented Dr Tarling.
He went on: "We are now undertaking a much more comprehensive programme completely focussed on the effects of ocean acidification, not just on pteropods but to a wider range of organisms."
普通の貝類は (スコア:2)
影響受けてないんですかね?
蜆とかあさりとか帆立とか。
Re:普通の貝類は (スコア:0)
BBCの記事より:
"It took us several years even to develop a technique sensitive enough to look at the exterior of the shells under high-power scanning electron microscopes, since the shells are very thin and the dissolution pattern, subtle," commented Dr Tarling.
He went on: "We are now undertaking a much more comprehensive programme completely focussed on the effects of ocean acidification, not just on pteropods but to a wider range of organisms."
だってさ。